Skip to content
Join Life Time

Search results for “nutrition eat”

thyroid-gland-illustration

How to Repair Your Thyroid

By Jill Grunewald

Millions of people suffer thyroid problems without ever knowing why. Here’s how to recognize and resolve thyroid dysfunction your doctor might miss.

skimming-the-truth

The Problem with Low-Fat Dairy

By Courtney Helgoe

Why low-fat dairy may be overrated and why full-fat dairy could have more going for it than you’d think — assuming you can tolerate dairy in the first place.

Health on a Budget

How to Live Healthy on a Budget

By Joseph Hart

Money may be tight, but your health is invaluable. So where can you scrimp, and where should you spend wisely? Here’s how to make the money-saving decisions that are right for your budget — and your body.

lives foods in a kitchen

Transform Your Health With Live Foods

By Experience Life Staff

The biggest problem with the average American diet is not just how much we eat, it’s the percentage of our diet that’s made up of cooked and over-processed foods. Find out how eating live can help you live healthier, happier, and longer.

An illustration of a woman holding a plate of food in each of her hands, almost as if she's weighing the weight of them.

5 Foods To Weigh and Measure

By Samantha McKinney, RD, CPT

Tracking food portions closely can be a double-edged sword. While there are both pros and cons to doing so, these are five foods where focusing on your portions may prove beneficial.

Heritage wheat bread loaf

Whole Grains: A Close Look

By Jeanne Mettner

Did you give up on grains entirely when you cut down on carbs? Or are you a white-bread and refined-flour junkie? Either way, it might be time to take a closer look at the value of whole-grain goods.

Back To Top