What Are SNPs and Why Do They Matter?
Small genetic variations can have a big influence on your health — and affect your nutritional needs, too.
Small genetic variations can have a big influence on your health — and affect your nutritional needs, too.
Millions of people suffer thyroid problems without ever knowing why. Here’s how to recognize and resolve thyroid dysfunction your doctor might miss.
Next year, the FDA will require food manufacturers to disclose added sugars on nutrition labels. Learn why it’s a big win for your health.
Teen chef Haile Thomas shares her recipe for getting kids to eat their veggies.
How healthy are these health drinks, really? Find out what makes a smoothie worth drinking — and what might make some smoothies worth rethinking.
Why low-fat dairy may be overrated and why full-fat dairy could have more going for it than you’d think — assuming you can tolerate dairy in the first place.
Discover which foods and supplements are essential for helping your body build a strong immune system.
Why it might be for you — even if you’re not vegan.
Money may be tight, but your health is invaluable. So where can you scrimp, and where should you spend wisely? Here’s how to make the money-saving decisions that are right for your budget — and your body.
Highly flavored processed foods have hijacked our sense of taste, driving unhealthy cravings and sabotaging our health for too long. It’s time to reclaim our palates.
Forget cutting calories and skipping meals. Try these tips to boost your energy levels.
Expert fats researcher Dr. Mary Enig offers surprising insider views on good fats, bad fats and the food police.
Looking for transformational results? Learn why nutrition, exercise, and lifestyle all play a pivotal and connected role.
The biggest problem with the average American diet is not just how much we eat, it’s the percentage of our diet that’s made up of cooked and over-processed foods. Find out how eating live can help you live healthier, happier, and longer.
Soil is not just a neutral medium in which to grow food. The nutrient density of the food we eat is directly influenced by the quality of the soil in which it is grown.
Life Time dietitians share three approaches to meal planning that can set you up to eat healthily most of the time.
Three go-to health foods get a taste makeover with these flavor-building, nutrition-boosting strategies.
Making the decision to eat healthy can trigger tension with family members or friends. Healthy-eating expert and author Darya Pino Rose shares her strategies for finding peace at the dinner table.
Tracking food portions closely can be a double-edged sword. While there are both pros and cons to doing so, these are five foods where focusing on your portions may prove beneficial.
Did you give up on grains entirely when you cut down on carbs? Or are you a white-bread and refined-flour junkie? Either way, it might be time to take a closer look at the value of whole-grain goods.
Packed with phytonutrients, supergreens detox, nourish, and heal. Here’s how you can get more of them into your life.