Skip to content
Join Life Time

Search results for “eggs”

Salad Vegan

The New Veganism

By Kristin Ohlson

No longer on the fringe of culinary culture, plant-centered diets are more popular than ever. Here’s why—and why you don’t have to be a vegan to benefit from putting more plants at the center of your plate.

A bowl of oatmeal topped with blackberries and slivered almonds.

Upgrade Your Breakfasts

By Molly Kopischke

Want to increase the nutrient quota of your morning meal? A Life Time nutrition coach offers recommendations for five team members’ go-to breakfasts.

Dara Moskowitz Grumdahl

A Day in My (Food) Life

By Dara Moskowitz Grumdahl

All it takes for a busy food critic to stay on the healthy-eating path is a little planning — and a few hard-boiled eggs.

Buddha bowl to heal a leaky gut

Eggs and Greens Buddha Bowl

By Sarah Kay Hoffman

Everyone loves big Buddha bowls because they allow for so many different flavors, textures, and nutrients in one bowl. This one is simple yet nutrient-dense, with an array of greens, olive oil, avocado, eggs, and seeds.

Got Enough Gadgets?

By Dara Moskowitz Grumdahl

When future archaeologists undearth the relics of today’s modern kitchen conveniences, what will their discoveries tell them Perhaps that we were too lazy to scramble an egg or shake our own salt.

Back To Top