Makes about 1 cup
Preparation time: 45 minutes
Ingredients
- 1 cup peeled and diced cooked beets
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 1 tbs. minced onion
- 1 tbs. minced gingerroot
- 1/4 tsp. salt
- 1/4 tsp. ground cloves
- Freshly ground black pepper to taste
Simmer the ingredients together in a small pot for 10 to 15 minutes. Transfer to a blender and blend until smooth. Return to the small pot and cook another 10 to 15 minutes, stirring constantly until thickened. Adjust seasonings to taste. Cool to room temperature before serving.