Twelve easy and healthy salad dressings you can make at home.

The foods you eat can have a major effect on your brain’s health.

In the fall, farmers’ markets are full of “root-cellar” produce you can roast all winter.

One of the best ways to explore a new city is to rent a bike and go.

We dedicate this issue of Experience Life to the spirit of learning and growing.

Want to get past your obstacles? Quit giving them so much attention.

Metabolic resistance training will build muscle, boost your metabolism and burn off unwanted fat.

Eye-opening statistics about remedies for digestive issues.

How FoodFight’s cofounder is changing the way kids think about food.

What kids eat at school can influence their eating habits for a lifetime. Here’s how a growing movement is working hard to create healthier school-lunch programs across the country.

When a romantic relationship ends, you can feel depressed, resentful, and uncertain about your ability to get over it. Susan J. Elliott on how to heal your heart and move on.

Made from rice, soy, coconut, almonds and more, alternatives to cow’s milk abound. Here’s how to make sense of your options.