Recipes

A simple and versatile recipe to keep your little one fed and nourished.

This simple combination of frozen berries, raw honey, and apple juice is a great after-dinner treat.

Elevate your salad experience with this creamy, vegan dressing.

This fresh green sauce is perfect over fish or chicken, tossed with rice or pasta, or as a topping for eggs.

Aquafaba, which is the liquid in which dried beans are cooked, is a common vegan egg replacement. Here, it’s used along with Dijon mustard, paprika, turmeric, and more to make a flavorful mayonnaise-like spread.

This recipe is inspired by pescado a la veracruzana, a colorful Mexican dish that’s quick to prep and full of bright flavor.

Soaked cashews, almond milk, and nutritional yeast give this blender recipe a creamy, cheesy consistency.

A little sweet and a little tangy, this homemade vinaigrette is sure to bring life to your next salad.

You can make this gluten-free and dairy-free recipe by Danielle Walker in less than 30 minutes.

Make this salad your own by incorporating a variety of fruit, nuts, and seeds and then topping off with a homemade maple-cider vinaigrette.