$300 loan.

Lemon-Caper Chicken and Cauliflower Rice

You can make this gluten-free and dairy-free recipe by Danielle Walker in less than 30 minutes.

Yield 4 to 6 servings
Prep Time 15 minutes
Cook Time 10 minutes

Ingredients

2 tbs. ghee or avocado oil
2 lb. boneless, skinless chicken breasts, diced
¾ tsp. fine sea salt, plus more to taste
Freshly ground black pepper to taste
4 cloves garlic, diced
1 shallot, diced
2 tsp. dried parsley
1 tsp. dried oregano
1 12-oz. package frozen cauliflower rice
¾ cup chicken bone broth
¼ cup full-fat coconut cream
1 tbs. arrowroot powder
Finely grated zest and juice of 1 lemon
1 bunch lacinato (Tuscan) kale, stems and ribs removed and leaves torn into bite-sized pieces
2 tbs. drained capers
2 tbs. chopped fresh flat-leaf parsley

Directions

Danielle Walker's Healthy in a Hurry cookbook From the book DANIELLE WALKER’S HEALTHY IN A HURRY: Real Life. Real Food. Real Fast. by Danielle Walker. Copyright © 2022 by Simple Writing Holdings, LLC. Published by Ten Speed Press, an imprint of Random House, a division of Penguin Random House, LLC.