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$300 loan.

Lemon-Caper Chicken and Cauliflower Rice

You can make this gluten-free and dairy-free recipe by Danielle Walker in less than 30 minutes.
lemon caper chicken and cauliflower rice recipe by Danielle Walker
  • Yield 4 to 6 servings
  • Prep Time 15 minutes
  • Cook Time 10 minutes


  • 2 tbs. ghee or avocado oil
  • 2 lb. boneless, skinless chicken breasts, diced
  • ¾ tsp. fine sea salt, plus more to taste
  • Freshly ground black pepper to taste
  • 4 cloves garlic, diced
  • 1 shallot, diced
  • 2 tsp. dried parsley
  • 1 tsp. dried oregano
  • 1 12-oz. package frozen cauliflower rice
  • ¾ cup chicken bone broth
  • ¼ cup full-fat coconut cream
  • 1 tbs. arrowroot powder
  • Finely grated zest and juice of 1 lemon
  • 1 bunch lacinato (Tuscan) kale, stems and ribs removed and leaves torn into bite-sized pieces
  • 2 tbs. drained capers
  • 2 tbs. chopped fresh flat-leaf parsley


Danielle Walker's Healthy in a Hurry cookbookFrom the book DANIELLE WALKER’S HEALTHY IN A HURRY: Real Life. Real Food. Real Fast. by Danielle Walker. Copyright © 2022 by Simple Writing Holdings, LLC. Published by Ten Speed Press, an imprint of Random House, a division of Penguin Random House, LLC.

For more recipes by Danielle Walker, visit “4 Quick and Healthy Recipes from Danielle Walker.”

Danielle Walker


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