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Chicken & Vegetable Stir-Fry

Trade your typical takeout for this quick and simple stir-fry.
a bowl of chicken vegetable stir fry
  • Makes 4 servings
  • Prep Time 10 minutes
  • Cook Time 20 minutes


  • 1/2 yellow onion, chopped
  • 2 garlic cloves, minced
  • 1 tbs. coconut oil
  • 1 lb. chicken breast, cubed
  • 1 inch fresh ginger, grated
  • 3 tbs. low-sodium soy sauce or coconut aminos
  • 1 tbs. raw honey
  • 1/2 cup water
  • 1 tsp. red pepper flakes
  • 2 cups broccoli, chopped
  • 2 red bell peppers, sliced
  • 5 oz. shredded carrots


In a large skillet, sauté the onions and garlic in coconut oil over medium heat. Add the chicken and cook thoroughly.
In a small dish, combine the ginger, soy sauce, honey, water, and red pepper flakes to form a sauce.
Add the sauce and remaining veggies to the skillet and cook for three to four minutes over medium heat, or until the veggies reach desired tenderness.

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