Diagnosed with an autoimmune disease at 22, Danielle Walker has worked to help herself and others by creating dishes that are healing, wholesome, and delicious. She is the New York Times best-selling author of Against All Grain: Meals Made Simple and the recently released Danielle Walker’s Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion. Find her blog at AgainstAllGrain.com.