skip to Main Content

Fried Brussels Sprouts and Cauliflower

A smoky, savory side dish to round out your holiday menu.
fried brussels sprouts
  • Yield
  • Prep Time
  • Cook Time




More Like This

Lentils With Roasted Beets
By Rebecca Katz
This vibrant beet-and-lentil salad can also be served warm over arugula or spinach.
Skillet-Roasted Winter Vegetables
By Russ Crandall
For a delicious heritage twist, roast these root veggies in duck fat or lard.
faux potatoes
By Danielle Walker
This dairy-free dish boasts big flavor thanks to the roasted garlic.
Back To Top