Recipes
Latest Recipes
Wild Rice Pilaf
We use a mix of wild rice and brown rice in this simple pilaf, which is studded with dried cranberries.
Fall Harvest Salad
Delicata squash, baby kale, goat cheese, and roasted walnuts are topped with a dressing made with maple syrup and Dijon mustard.
Dairy-Free Green Bean Casserole
We sub in full-fat coconut milk for heavy cream in this mushroom-packed green bean casserole.
Sweet Potato Casserole With Pecan Granola
Our dairy-free sweet-potato casserole is topped with homemade granola.
Polenta Pistachio Pesto Casserole
Pesto and broccoli are topped with disks of polenta and grated Parmesan cheese for a homey casserole.
Pear-Fig Bites
This easy-to-make appetizer turns in-season pears into a bite-size sharable perfect for holiday gatherings.
White-Bean Vegetable Soup
This hearty bean soup is packed with Tuscan kale, zucchini, and herbs like basil and oregano.
Spicy Chicken Meatballs With Coconut Pineapple Rice
Oat flour helps bind together these spicy chicken meatballs, which are topped with a pineapple-honey glaze.
Pumpkin Pie Protein Shake
Enjoy the taste of this beloved fall pie in a healthy, blendable shake.
Tzatziki Dressing
Tzatziki is often served with gyros, but it can also be a nice creamy accompaniment to many meals.
Balsamic-Marinated Tomatoes
These simple marinated cherry tomatoes will stay fresh in the refrigerator for up to a week.