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avocado toast with radish and mircogreens

Avocado Toast With Radish and Microgreens

By Robin Asbell

Make your avocado toast even healthier by using sprouted-grain bread and topping with watermelon radishes and microgreens.

white bean fontina sandwich

White Bean and Fontina Pan Bagnat

By Robin Asbell

This recipe is a vegetarian spin on a traditional French sandwich.

banana berry smoothie

Banana Berry Preworkout Smoothie With Cordyceps

By Maddie Augustin

Power up your workout with cordyceps, a type of dried mushroom that reduces inflammation.

homemade raspberry chia seed jam toast topped with bananas

Chia-Seed Jam and Nut-Butter Sandwiches

By Robin Asbell

Make your own chia-seed jam for this twist on a classic PB&J.

Fall salad

Quick and Healthy Fall Harvest Salad Recipe From the 60day Challenge

By The Life Time Health Team

Assemble these fall flavors to enjoy in as little as 15 minutes.

beets and greens grain bowl

Beets and Greens Bowl

By Maddie Augustin

Chewy, nutty farro is the base of this veggie-packed grain bowl.

broccoli salad grain bowl

Broccoli Salad With Herby Tahini Dressing

By Maddie Augustin

The ancient wheat kamut is the base of this summer grain bowl, which is paired with an herb oil and a tahini dressing.

Korean style tempe recipe

Korean-Style Tempeh Lettuce Wraps

By Robin Asbell

Grilled tempeh is served in butter-lettuce leaves and topped with chopped kimchi.

avocado stuffed portobello mushroom recipe

Avocado-Stuffed Portobellos

By Robin Asbell

Before hitting the grill, the portobello mushrooms are marinated in a pinot noir and thyme reduction, extra-virgin olive oil, and honey.

grilled corn and quinoa salad

Grilled Corn and Quinoa Salad

By Robin Asbell

Inspired by the Indigenous foods of South America, this medley of nutty quinoa and caramelized grilled corn makes a great main course for plant-based diners or a satisfying side for omnivores.

tabbouleh bowl

Tabbouleh Bowl

By Maddie Augustin

This gluten-free tabbouleh grain bowl uses quinoa instead of the traditional couscous and is topped with chickpeas, cucumbers, cherry tomatoes, and olives.

grilled watermen salad

Grilled Watermelon and Cucumber Salad

By Robin Asbell

Grilled watermelon and cool cucumber are paired with red onion and basil for a quick summer salad.

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