Beet and Arugula Salad
This simple-ingredient salad serves as the perfect side dish.
This recipe is excerpted from Life Time’s first-ever cookbook, 1-2-12.
Ingredients
- 1 tbs. olive oil
- 1 tbs. balsamic vinegar
- 1 tbs. orange juice
- 4 to 5 cups arugula
- 2 roasted beets, chopped (can be found precooked and vacuum sealed)
- ¼ cup pine nuts (can sub walnuts or nut/seed of choice)
- ½ cup crumbled goat cheese
Directions
STEP 1
Whisk together the olive oil, balsamic vinegar, and orange juice.
STEP 2
Lightly toss the dressing with the arugula and split onto plates.
STEP 3
Top each serving with beets, pine nuts, and goat cheese.
Note: If prepping for later, leave the dressing on the side.
Nutrition Facts
Servings Per Container
1
Amount Per Serving
Calories 280
% Daily Value*
34%
Total Fat 22g
8%
Total Carbohydrates 22g
Protein 8g
* Percent Daily Values are based on a 2000 calorie diet.
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