Lemon-Pepper Marinade
Try this fresh-flavored marinade on chicken skewers or your choice of meat or fish.
This recipe is excerpted from Life Time’s first-ever cookbook, 1-2-12.
Ingredients
- 1/4 cup olive oil
- Juice and zest of 1 lemon
- 1/2 tsp. Himalayan or Celtic salt
- 2 cloves garlic, minced
- 2 tsp. ground black pepper
Directions
STEP 1
Mix all marinade ingredients together. Evenly pat the meat or fish with the marinade.
STEP 2
Place in the refrigerator and let the flavors meld — less than 30 minutes for fish and anywhere from two to 24 hours for meat and poultry. The longer it sits, the more flavor will be absorbed.
STEP 3
Use your desired cooking method to cook the meat or fish.
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