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Citrus Rose Marinade

Citrus Rosé Marinade

1-2-12

Dairy-Free

Gluten-Free

Nut-Free

Sugar-Free

Vegan

Vegetarian

Bright, lively, and gives fabulous flavor to flame-grilled-goodness.

Citrus Rose Marinade

This recipe is excerpted from Life Time’s first-ever cookbook, 1-2-12.

MakesEnough for roughly 1 to 1.5 lbs. of fish, meat, or poultry
Prep Time5 minutes
Cook Time0 minutes

Ingredients
Directions

Ingredients

1/4 cup olive oil
1 sprig fresh rosemary
1/4 cup white wine
1/4 grapefruit, juiced
1/4 orange
1/2 tsp. Himalayan or Celtic salt
1 tsp. whole pink peppercorns

Directions

STEP 1

Mix all marinade ingredients together.

STEP 2

Evenly pat the fish or meat with the marinade. Place in the refrigerator and let the flavors meld; less than 30 minutes for fish and anywhere from two to 24 hours for meat and poultry, based on your preference. The longer it sits, the more flavor will be absorbed.

Nutritional information

Dips, Spreads, & Dressings

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