Citrus Rosé Marinade

Bright, lively, and gives fabulous flavor to flame-grilled-goodness.

By Life Time

This recipe is excerpted from Life Time’s first-ever cookbook, 1-2-12.

Makes Makes enough for roughly 1 to 1.5 lbs. of fish, meat, or poultry
Prep Time 5 minutes
Cook Time 0 minutes

Ingredients

1/4 cup olive oil
1 sprig fresh rosemary
1/4 cup white wine
1/4 grapefruit, juiced
1/4 orange
1/2 tsp. Himalayan or Celtic salt
1 tsp. whole pink peppercorns

Directions

STEP 1

Mix all marinade ingredients together.

STEP 2

Evenly pat the fish or meat with the marinade. Place in the refrigerator and let the flavors meld; less than 30 minutes for fish and anywhere from two to 24 hours for meat and poultry, based on your preference. The longer it sits, the more flavor will be absorbed.

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Thirty years of experience have taught us how to help our clients achieve results no matter what: A protein-first, nutrient-rich diet. Now, our formula for success is available to all in a simple, easy-to-follow kit — the 1-2-12 Complete Nutrition System.

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