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Cherry Chocolate Chip Nice Cream

Made with peak-season cherries and decadent dark chocolate, this nice cream is creamy and summery — and dairy-free.
Cherry chocolate chip nice cream
  • Makes 1 serving
  • Prep Time 15 minutes
  • Cook Time 0 minutes

Ingredients

  • 1 ripe, frozen banana, cut into 1-inch quarters
  • Pinch sea salt
  • 1/2 cup frozen cherries
  • 1 tsp. almond extract
  • 2 squares chocolate with 85 percent or higher cocoa, chopped
  • 1/4 cup unsweetened nut milk, such as almond or coconut

Directions

STEP 1
Make sure your banana is fully frozen, having been in the freezer for at least six hours. Add the banana, sea salt, cherries, almond extract, and chocolate to a blender or food processor. Blend on low, adding your choice of nut milk until the mixture reaches your desired consistency.
STEP 2
Once the ingredients are fully incorporated and the mixture is smooth, you can either eat it immediately or scoop it into a container and freeze until ready to eat.

Nutrition Facts

Servings Per Container
1
Amount Per Serving
Calories 206
% Daily Value*
8%
Total Fat 5g
13%
Total Carbohydrates 38g
Sugars 36g
Protein 4g
* Percent Daily Values are based on a 2000 calorie diet.

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