Bacon-Wrapped Dates

Makes 24 pieces

Ingredients

• 24 dates, pitted
• 4 oz. blue cheese crumbles
• 12 thin slices nitrate-free bacon, cut in half crosswise

Directions

1. Preheat oven to 350 degrees F and line a baking sheet with foil.
2. Make a lengthwise slit in each date with a paring knife and open just enough to stuff in 1/2 teaspoon of blue cheese. Wrap each date with a bacon slice and secure with a toothpick.
3. Bake in the oven until the bacon is crisp and browned, about 10 to 12 minutes.
4. Drain the dates on a paper towel for a few minutes.
5. Serve warm.