Quick & Easy Weeknight Meals

This Indian-inspired sheet-pan meal combines marinated chicken with sweet potato, cauliflower, and red onion.

Frozen veggies and frozen cauliflower rice help this stir-fry come together in minutes.

Serve this tofu-and-veggie-packed dish over noodles or rice.

Packed with cucumbers, carrots, and cilantro — and dressed with Greek yogurt, Thai curry paste, and lime juice — this salad is perfect wrapped in lettuce leaves, served with seed crackers, or on its own.

A chopped salad makes everyone happy, as each bite is full of different flavors and textures. Try to cut everything the same size and use equal amounts of all the vegetables until they are humming in contented harmony — and no one veggie gets to yell too loud. You can double or triple the recipe and store it, undressed, in an airtight container in the refrigerator for at least four days.

This super-fast coconut-milk curry is packed with red bell pepper, green beans, edamame, fresh garlic, and basil.