Pizza Meatballs
Gluten-Free
Nut-Free
Enjoy as an appetizer or serve with roasted veggies to make into a meal.
- 1 lb. organic ground beef
- 1 lb. organic ground turkey
- 1 large egg
- 2 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 tsp. onion powder
- 2 tbs. Italian seasoning
- 1/2 cup chopped pepperonis
- 1¼ cup pizza sauce (no sugar added)
- 1/3 cup almond flour
STEP 1
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
STEP 2
In a large mixing bowl, combine the ground beef, ground turkey, egg, seasonings, pepperonis, pizza sauce, and almond flour. Mix until everything is completely combined.
STEP 3
Use a cookie scoop or a big spoon to scoop the meat. Shape each meatball to be about 1½ inches in size.
STEP 4
Place each meatball 1-inch apart on the baking sheet. Bake for 22 to 25 minutes until cooked through.
STEP 5
Use any extra sauce for dipping. Serve with roasted veggies or side of choice.
Servings Per Container
1
Amount Per Serving
Calories 315
% Daily Value*
30%
Total Fat 19g
2%
Total Carbohydrates 4g
Protein 33g
* Percent Daily Values are based on a 2000 calorie diet.
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