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Pizza Meatballs

Enjoy as an appetizer or serve with roasted veggies to make into a meal.
Pizza Meatballs with dipping sauce.
  • Makes 6 servings
  • Prep Time 10 minutes
  • Cook Time 25 minutes


  • 1 lb. organic ground beef
  • 1 lb. organic ground turkey
  • 1 large egg
  • 2 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 2 tsp. onion powder
  • 2 tbs. Italian seasoning
  • 1/2 cup chopped pepperonis
  • 1¼ cup pizza sauce (no sugar added)
  • 1/3 cup almond flour


Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground beef, ground turkey, egg, seasonings, pepperonis, pizza sauce, and almond flour. Mix until everything is completely combined.
Use a cookie scoop or a big spoon to scoop the meat. Shape each meatball to be about 1½ inches in size.
Place each meatball 1-inch apart on the baking sheet. Bake for 22 to 25 minutes until cooked through.
Use any extra sauce for dipping. Serve with roasted veggies or side of choice.

Nutrition Facts

Servings Per Container
Amount Per Serving
Calories 315
% Daily Value*
Total Fat 19g
Total Carbohydrates 4g
Protein 33g
* Percent Daily Values are based on a 2000 calorie diet.

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