Sweet and Spicy Chicken Lettuce Wraps
Dairy-Free
Gluten-Free
Nut-Free
High in protein, full of flavor, and picky eater approved.
- 1 tbs. coconut oil
- 1 lb. ground chicken (can use turkey if preferred)
- 2 tbs. honey
- 3 tbs. soy sauce or coconut aminos
- 1 tbs. Szechuan sauce
- 2 cloves garlic, minced
- 1/2 tsp. fresh ginger, minced
- 1 tsp. sesame oil
- Romaine or butter lettuce for wraps
- 1/4 cup shredded carrots
- 1/2 cup cashews
- 1/2 cup green onions
STEP 1
Heat the coconut oil in a pan on medium heat. Cook the chicken in pan until browned and cooked through.
STEP 2
Whisk together the honey, soy sauce or coconut aminos, Szechuan sauce, garlic, ginger, and sesame oil.
STEP 3
Reduce the heat, add the sauce, and allow to simmer until the sauce is thick and sticky.
STEP 4
Assemble your wraps by filling large lettuce leaves with chicken and topping with carrots, cashews, and green onions.
Share
More like this
Newsletter
Catch up on the latest stories from Experience Life and be the first to know about giveaways, special promotions, and more.
Advertisement