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illustration chef

The Iron Age

By Dara Moskowitz Grumdahl

TV shows like Iron Chef make cooking a simple meal an action-packed, adrenaline-pumping adventure. They’ve also made many viewers too intimidated to cook at home.

ziplining

Cable Ready

By Sarah Tuff

Zip lining through the trees is exhilarating fun. It’s also a great way to see a rarely witnessed world.

a woman meditates on top of a cliff with her climbing appartus attached

Yoga on the Rocks

By Jocelyn Stone

They may seem like an unlikely duo, but in practice, yoga and rock climbing are a natural match.

a woman lays in bed next to her husband looking at the ceiling

5 Strategies to Get Your Sex Drive Back

By Marcelle Pick, OB/GYN, NP

A healthy libido is about more than desire. It’s about experiencing pleasure that’s essential to our minds, bodies and spirits. And in the face of stress, it often goes into hiding. Here, expert Marcelle Pick offers tips on how to rediscover your desire.

Pilar Gerasimo

From Tibet, With Love

By Pilar Gerasimo

Editor in chief Pilar Gerasimo shares insights from her life-changing trip to a Tibetan monastery.

Bahram Akradi, founder, chairman, and CEO of Life Time — Healthy Way of Life

Finding Ease in Effort

By Bahram Akradi

Once you discover the work you were meant to do, you’ll get a whole new lease on life — and a massive reduction in stress.

person laughing and Barbara photo

How Do I Rest — Really? Understanding the 7 Types of Rest

With Barbara Powell, MA, NBC-HWC
Season 7, Episode 13

Rest is essential to our health and wellness, yet it often gets pushed to the side in favor of other things that require our time and attention. Importantly, it’s not just physical rest we need: There are six other types that contribute to our overall well-being.

In this episode, Barbara Powell, MA, NBC-HWC, joins us to first explain the signs and symptoms of under-rest to watch for. She then delves into the seven versions of rest we need, and for each, the micro, macro, and habitual ways we can get more rest so we can perform better and live life more fully.

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PUMPING IRONY: A Decent Interval

By Craig Cox

I’m not going to pretend it hasn’t been awhile since I’ve posted (these things are dated, after all), but real work comes first and I’ve been catching up after a week’s vacation. (Yeah, I could’ve posted while on vacation . . . whatever.) It doesn’t mean, however, that I’ve been slacking off in the workout department.

Marcus Samuelsson

The Importance of Food Heritage

With Chef Marcus Samuelsson
Season 3, Episode 7

Food provides a window into our culture. Celebrated chef Marcus Samuelsson talks about the soul of American food, specifically Black food traditions, and how the origins of what and how we cook both influences and connects us.

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