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Safe-Seaweed

5 Seaweeds to Try

By Heather Rogers

Rich in vitamins, minerals, healthy fats, protein, and fiber, seaweed is considered by many to be a superfood. Here are five varieties to look for in your local natural-food store.

food labels

Learning to Read Labels

By Anjula Razdan

Help your kids decode food packaging and labels and you’ll equip them with a healthy-living skill they can use forever. And you might notice less whining — starting now.

Cup of tea on books

Detox Diary

By Heidi Wachter

Intrepid staffer Heidi Wachter completes her first detox diet, and shares the ups, downs and life-altering lessons.

Women holding spikelet of wheat

All About Antinutrients

By Rachel Warren, MS, RDN

According to the plant paradox diet, lectins are bad news — yet many lectin-rich foods offer big health benefits. Here’s how to navigate the world of antinutrients without depriving yourself.

eggs-for-sale

#WillMoveforFood

By Katy Bowman

Follow along on Experience Life’s Instagram as Katy Bowman celebrates her 41st birthday by walking 41 miles through her community in search of local food and small-scale farmers.

Smoothie ingredients falling into blender

How to Build Your Own Shake

By Molly Kopischke

Many shakes and smoothies are high in sugar and neglect a balance of nutrients. This template can help you build a nutritious, tasty shake that’ll keep you feeling full and energized. Plus, enjoy three dietitian-created shake recipes.

lives foods in a kitchen

Transform Your Health With Live Foods

By Experience Life Staff

The biggest problem with the average American diet is not just how much we eat, it’s the percentage of our diet that’s made up of cooked and over-processed foods. Find out how eating live can help you live healthier, happier, and longer.

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