Cooking & Food
LATEST STORIES
How to Eat For Your Genes
You know that your genes are central to your health. But did you know that they have their own nutritional needs? Discover how the emerging field of nutrigenomics may help us nourish our DNA — and lower our risk of certain diseases.
A Return to Real Food
In our rush to embrace conventional dietary wisdom, have we needlessly abandoned authentic fare? Nina Planck thinks its time we took a long, honest look backward.
Courage, In the Raw
When it comes to breaking out of ruts and assumptions, food writer Gael Greene knows how to do it – both in the kitchen and in life.
Eggs: Recipes, Techniques, and More
A familiar and formerly maligned food enjoys time in the spotlight – as one of nature’s most nutritious and delicious culinary pleasures.
Avocados: Nutrition, Kitchen Tricks, and More
Nutritional power and dining pleasure – all in one versatile, ready-to-eat package.
Latin Inspiration: 8 Flavorful Recipes
This summer, host your perfect fun-in-the-sun fiesta. All you need are finesse and a few fabulous details, Latin-style.
How to Make Healthy Food Fun for Kids
Want your little ones to grow up knowing how to cook? Serve up a healthy dose of food literacy, starting now.
How to Love Veggies
Hate veggies? It’s time for you (and your kids) to start feelin’ the love.
Love Your Lunch
When cafeterias, vending machines and fast food fail to satisfy, a sack lunch can save the day – if you pack it right.
The Perfect Roasted Pecan Recipe for Your Holiday Party
The perfect dish for your holiday event? Nutritious, tasty, satisfying nuts.
What are Basic Foods?
During the convenience-driven, newfangled-food frenzy of the past half-century, many nourishing essentials like bone broths, legumes, root vegetables, and sprouted grains all but disappeared from American plates. Now they’re coming back — and starting a contemporary legacy of their own.
True Simplicity
Tyler Florence want to make your yummy, easy home cooking more delicious than a kitchenful of $50,000 cabinets.
Are Functional Foods Good for You?
Food makers are adding vitamins, minerals and other beneficial ingredients to conventional foods, but the value of such enhanced products is still a matter of debate.
Cooking Up a Blue Streak: Blueberries
You want fast, easy way to get more fresh, nutrient-pack foods into your kids’ diets. Blueberries may be the path of least resistance.
Seeking Comfort
For most of us, comfort food translates to heavy, fattening, regret-it-later fare. An accomplished Italian chef explains how it can take on an entirely different meaning.
Whole Grains: A Close Look
Did you give up on grains entirely when you cut down on carbs? Or are you a white-bread and refined-flour junkie? Either way, it might be time to take a closer look at the value of whole-grain goods.
Andrew Zimmern’s Healthy Holiday Side Dishes
Forget the cream of mushroom soup and onion crisps. These rustic dishes will jazz up your main course and have guests coming back for guilt-free seconds.
Tips for Cooking a Perfect Heritage Turkey
This holiday season, consider breaking with your supermarket-turkey ritual. Opt instead for an older tradition – a heritage bird.
Good to the Core: Apples
It’s apple season. What better way to celebrate than by making family-friendly apple dishes with your children?
The Joy of Not Cooking
Living foods provide your body with the very best raw materials for greater energy, vitality and mental clarity.