Cooking & Food

European countries require warning labels on foods containing certain dyes. Why isn’t the Food and Drug Administration doing the same?

Celebrating Mexico's unlikely victory in the 1862 Battle of Puebla has become an excuse to party north of the border. Planning a Cinco de Mayo get-together of your own? Don't miss our roundup of healthy Latin-inspired recipes.

Want to help save the butterflies? Food writer Dara Moskowitz Grumdahl on how something as simple as planting a patch of herbs can support these pollinators.

Fire up your salads and other dishes with the peppery flavors of watercress, dandelion greens, mustard greens, and arugula.

Plentiful in springtime, dark greens are a fine way to coax your diet from its winter doldrums.

Chia, pumpkin, flax, sesame, and sunflower seeds are power foods that are packed with nutrients and can be easily added to your meals.

Pressure cookers are making a comeback. Learn how to make quick and easy dishes with this underused tool.

Throw a sophisticated party with a menu of easy, healthy, and delicious appetizers.

What's the sexiest, tastiest, most splurge-worthy green out there? Food writer Dara Moskowitz Grumdahl makes the case for the Belgian endive.

Five key types of food combos to avoid and what they can teach us about how to eat for better health (and less digestive distress).

Food writer Dara Moskowitz Grumdahl on how to enjoy your seafood and help save our oceans.

Quick tips on cooking with cast-iron cookware, plus five classic recipes.

Brussels sprouts have an earthy flavor and a pastry-like texture — and they fight disease like a champ.

Want to learn the secret to a happier, healthier life? Dara Moskowitz Grumdahl says it's as easy as peeling a carrot.

What you have on your shelves has a big influence on what your family members put in their bellies.

Quick and easy ways to enjoy this colorful, nutrient-packed powerhouse.