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The Diet Dilemma

By Elizabeth Larsen

Every body is unique, and yet most eating plans promise results for everyone. Sure, you want to eat right, but what’s right for you?

Understanding Food and Diet Studies

By Catherine Guthrie

For years, sophisticated consumers have relied on the latest clinical trials to guide their health choices, but exactly how reliable are these studies? If you’re depending solely on scientific evidence for your health solutions, your assumptions about what’s right might well be wrong.

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Digesting the USDA Dietary Guidelines

By the Experience Life Team

Every five years the government issues an updated version of its guidelines for healthy eating. We asked some clued-in nutritionists to help us evaluate its latest confounding effort.

An illustration of circles each with a type of food inside, including fish, spinach, beans, strawberries, lemon, broccoli, crab, and mushrooms..

Which Diet Might Be Best For You?

By Samantha McKinney, RD, CPT

A dietitian’s perspective on four popular ways of eating — and how they may or may not serve your personal nutritional needs.

A bunch of different colored broken pills.

Are Dietary Supplements Unregulated?

By Paul Kriegler, RD, CPT

It’s often assumed that supplements aren’t regulated and therefore are inherently dangerous. But there’s a whole lot more to the story of how they make their way to consumers.

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