Makes one cup
Prep time: 5 minutes
Cook time: 65 minutes
INGREDIENTS
- 1 medium red onion
- 1/2 cup apple-cider vinegar
- 1 tbs. maple syrup
- 1 tsp. sea salt
DIRECTIONS
- Thinly slice red onion and place in a bowl.
- In a small saucepan, combine the apple-cider vinegar, maple syrup, and sea salt, and bring to a boil.
- Pour the brine over the onion slices, stir to mix, and let stand for an hour at room temperature before serving.
