Chili-Lime Tilapia Foil Pack

Fish is paired with black beans, red bell peppers, and red onions — and lots of spices — in this quick dish.

By Maddie Augustin | Experience Life

Chili lime tilapia and veggies in a foil pack

Makes 4 servings
Prep Time 15 minutes
Cook Time 30 minutes

Ingredients

4 6-oz. tilapia fillets
2 15-oz. cans black beans, drained and rinsed
2 medium red bell peppers, sliced
3/4 cup sliced red onion

Chili-Lime Paste

2 tsp. sea salt
4 tsp. chili powder
2 tsp. paprika
2 tsp. garlic powder
4 tbs. extra-virgin olive oil
4 tbs. lime juice
1 tsp. lime zest

Directions

STEP 1

Preheat grill to 350 degrees F.

STEP 2

In a small bowl, whisk ingredients for chili-lime paste until combined.

STEP 3

Pat tilapia dry, then divide chili-lime paste evenly onto each fillet, spreading to cover both sides.

STEP 4

Cut four 12-inch squares of heavy-duty aluminum foil. Distribute black beans evenly among the squares. Place tilapia fillet on top of beans, then top with bell peppers and onions.

STEP 5

Place foil packs directly on the grill and close the cover. Cook for 25 to 30 minutes, flipping halfway through.

STEP 6

Carefully open the foil pack and test fish for doneness before serving.

STEP 7

Tip: Create pack by folding the shorter ends of the foil over the contents, and then tightly fold the sides and pinch together to seal.

Photos: Andrea D’Agosto; Prop Styling: Alicia Buszczak; Food Styling: Paul Jackman

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