Charred Cabbage With Garlic-Ginger Vinaigrette
Invite your friends and family over for this dish created by renowned chef Yia Vang.
Ingredients
Cabbage
- 1 tbs. sea salt
- ½ tbs. freshly ground black pepper
- ½ tbs. granulated garlic
- ½ tbs. ground coriander
- 1 large red or green cabbage,
- quartered
- 2 tbs. avocado oil
- ¼ cup chopped spiced cashews (or other mixed nuts)
- ¼ cup chopped mixed tender herbs, such as cilantro, green onion, mint, or Thai basil
Vinaigrette
- ⅓ cup white vinegar
- ¼ cup avocado oil
- ¼ cup water
- ¼ cup sugar
- 2 tsp. fish sauce
- 1 tsp. Thai chili paste
- 1 tsp. chopped garlic
- 1 tsp. chopped ginger
Directions
STEP 1
Preheat the oven to 375 degrees F and the grill to 400 degrees F.
STEP 2
In a small bowl, mix the salt, pepper, granulated garlic, and coriander.
STEP 3
Brush the cabbage with the avocado oil and sprinkle with the spice mixture. Grill the cabbage until charred, about five to six minutes on each side.
STEP 4
Transfer to a baking dish and bake until soft, about 20 minutes.
STEP 5
Meanwhile, add the vinaigrette ingredients to a high-speed blender and blend until smooth.
STEP 6
Place the cabbage on a plate. Top with the vinaigrette, cashews, and fresh herbs, and serve.
Photographer: Terry Brennan; Food Stylist: Betsy Nelson
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