Makes 5 cups
Ingredients
- 1 tbs. olive oil
- 1 cup diced onion
- 1/2 tsp. salt
- 1 tbs. minced ginger
- 1 jalapeño, minced
- 1 can (15 oz.) tomato sauce
- 1/4 cup tamari
- 1/4 cup honey
- 1/2 cup molasses
- 1/4 cup rice-wine vinegar
- 4 tbs. unsweetened cocoa powder
- 1 tbs. smoked Spanish paprika
Directions
- Heat the olive oil in a small saucepan over medium heat, and add the onions and the salt.
- Caramelize the onions until golden brown, then add the ginger and jalapeño, and cook until tender.
- Add the remaining ingredients and simmer until flavors are well blended, about 20 minutes.