skip to Main Content

Zucchini Noodles With Avocado Sauce

A light and refreshing alternative to pasta, “noodles” made from zucchini — or turnips or other root vegetables — taste terrific topped with an herbed avocado sauce.
Zucchini-Noodles-With-Avocado
  • Yield
  • Prep Time
  • Cook Time

Ingredients

Directions

ADVERTISEMENT

More Like This

Grilled Balsamic Zucchini
By Rebecca Katz
Sliced zucchini are brushed with garlicky, balsamic-vinegar dressing, grilled, and topped with chopped basil.
Spiralized Zucchini Puttanesca
By Rebecca Katz
Lightly sautéed zucchini noodles are tossed with spicy puttanesca sauce and topped with grated Parm.
Raw Zucchini Ribbons With Pistachio-Mint Pesto
By Rebecca Katz
Change up the pesto by substituting almonds for the pistachios and parsley for the mint.
Back To Top