A Rare Vintage
“Natural” wines may not be as natural as we think, yet they’re gradually moving into the mainstream as wineries — and their customers — recognize their environmental benefits.
“Natural” wines may not be as natural as we think, yet they’re gradually moving into the mainstream as wineries — and their customers — recognize their environmental benefits.
Keystone plants, vermicomposting, and no-till gardening are just some of the ways you can create a sustainable outdoor space.
30 days to better digestive health Supplements, approved foods and sample meal plans to support your metabolism and weight loss efforts.
Packed with phytonutrients, supergreens detox, nourish, and heal. Here’s how you can get more of them into your life.
If you’re seeking the truest, most powerful foods on Earth, look to your prehistoric palate.
Why low-fat dairy may be overrated and why full-fat dairy could have more going for it than you’d think — assuming you can tolerate dairy in the first place.
Wondering how much protein you actually need? Learn more about this macronutrient and how to get it from healthy sources.
Small-scale farming has never been more challenging. These six resilient growers describe how their connection with the earth — and their customers — keeps them inspired.
Simple strategies to help keep the doctor away.
An interview with eco-fashion pioneer Marci Zaroff on the perils of commercial cotton farming.
Take control of your health with these low-cost tips.
Say goodbye to internal grime and grunge. Your body is begging you to take out the trash! Here’s how to detox.
When one woman began investigating ingredients in her food, she found preservatives, chemicals, and hormones she wasn’t expecting. Her decision to prioritize organic whole foods improved her mood, weight, and overall well-being.
A new constellation of “conscious clothing” tags — insignia identifying clothes that are organic, processed without toxic chemicals or produced in accordance with fair-trade practices — deserve our attention.
The implications of our food choices are far-reaching. The quandaries are real. How can we start eating our way to a better world?
Bees are under attack. Here are some ideas on what you can do to save them.
Delight your senses—and nourish your body—with these succulent, vine-ripened treats.
The ‘‘slow fashion’’ movement teaches consumers how to build a healthy wardrobe, while also protecting the planet.
Do kids instinctively know what a healthy diet looks like? Maybe — but a little parental prodding never hurts.
Some fast-food chains are hustling to refine their image to be “healthy.” Though results may not be 100 percent wholesome foods, they are good signs of consumer demands for healthier, cleaner options.
Technology can make your meals fun or forbidding. It’s important to know the difference — and to have a choice in the matter.