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Search results for “organic”

An illustration of grapes on a plate

A Rare Vintage

By Dara Moskowitz Grumdahl

“Natural” wines may not be as natural as we think, yet they’re gradually moving into the mainstream as wineries — and their customers — recognize their environmental benefits.

GUT.FIX

By Experience Life Staff

30 days to better digestive health Supplements, approved foods and sample meal plans to support your metabolism and weight loss efforts.

skimming-the-truth

The Problem with Low-Fat Dairy

By Courtney Helgoe

Why low-fat dairy may be overrated and why full-fat dairy could have more going for it than you’d think — assuming you can tolerate dairy in the first place.

A collage of farmers across America

Meet Your Farmers

By Elizabeth Millard

Small-scale farming has never been more challenging. These six resilient growers describe how their connection with the earth — and their customers — keeps them inspired.

The logo for Global Organic Textile Standard

Label Conscious

By Experience Life Staff

A new constellation of “conscious clothing” tags — insignia identifying clothes that are organic, processed without toxic chemicals or produced in accordance with fair-trade practices — deserve our attention.

Ethics-of-Eating

The Ethics of Eating

By Elizabeth Millard

The implications of our food choices are far-reaching. The quandaries are real. How can we start eating our way to a better world?

Stack sweaters

6 Ways to Quit Fast Fashion

By Jessie Sholl

The ‘‘slow fashion’’ movement teaches consumers how to build a healthy wardrobe, while also protecting the planet.

fast food changes

Change on the Menu

By Grace Labatt

Some fast-food chains are hustling to refine their image to be “healthy.” Though results may not be 100 percent wholesome foods, they are good signs of consumer demands for healthier, cleaner options.

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