Slow Cooker Pasta Sauce
Enjoy over your favorite veggie noodles for an extra boost of nutrient power.
Ingredients
- 2 (28 oz.) cans crushed tomatoes with basil
- 2 (14.5 oz.) cans fire-roasted tomatoes
- 1/2 yellow onion, diced
- 4 garlic cloves, minced
- 2 tbs. fresh basil, chopped
- 2 tbs. fresh parsley
- 1 tsp. Italian seasoning
- 1 tsp. salt
- Optional: Shredded carrots, chopped bell peppers, mushrooms, or any of your favorite veggies
Directions
STEP 1
Toss all ingredients in the slow cooker, stir to combine, and cook on low for four hours.
Thoughts to share?
ADVERTISEMENT
More Like This
Lentil Faux Meatballs With Quinoa
Complex carbs, fiber, and plant-based protein combine to make these “meatballs.”
Meatballs
This recipe makes a large batch that can feed the whole family for days. Enjoy on a bed of whole-wheat pasta, zucchini noodles, or spaghetti squash.
Pasta Trapanese
This traditional Sicilian pasta dish features a vibrant sauce made with ripe tomatoes, garlic, basil, slivered almonds, and extra virgin olive oil.