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- 1 large cucumber
- 4 roma tomatoes
- 1 large avocado
- 1/2 cup red onion
- 1 tbs. balsamic vinegar
- Juice from 1/2 lemon
- Salt and pepper to taste
Chop the veggies into small, evenly-sized pieces. Combine together in a bowl.
In a separate bowl, whisk together the balsamic, lemon juice, and salt and pepper.
Add to veggies and stir until evenly coated.