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Moroccan Chicken Stew

At once comforting and exotic, this homey chicken stew is deepened by curry and cinnamon notes. For the pilaf, try toasted almonds, parsley and diced dried apricots instead of toasted pine nuts, mint and currants.
a plate of chicken and quinoa stew
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Ingredients

Directions

Karen
Karen Olson

Karen Olson is a Minneapolis-based writer and editor.

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