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- 4–6 eggs
- Salt and pepper to taste
- 1 tsp. melted butter
- 2 oz. sharp cheddar or pepper jack cheese, shredded
- 1/2 cup spicy salsa
- 1/2 avocado, chopped
Beat the eggs with the salt and pepper.
Melt the butter over medium-low heat, add the eggs, and stir every one to two minutes for a total of four to six minutes.
Add the shredded cheese and cook for another two minutes.
Top with salsa and avocado.