Cajun Shrimp Tacos With Cilantro Crème and Guacamole

When it comes to tacos, ingredients matter. Everyone has their own preference, but as of late, more inventive combinations have popped up on menus, making this food type a powerhouse of options and opportunities. This approach is a favorite of mine, as it’s versatile and offers great texture, freshness, and flavor.
Enjoy for a twist on your typical taco night or set up these ingredients at a gathering to make for a fun experience for everyone’s who part of the celebration.
If desired, swap the shrimp for your preferred protein, or cauliflower for another plant-based substitute. You could also use whole romaine leaves instead of tortillas if you’d like to opt for grain-free shell.
Ingredients
For the tacos:
- 2 lbs. (32–40 shrimp) shrimp, peeled and deveined
- 2 tbs. Cajun seasoning
- 2 poblano peppers, seeds removed and diced
- 6 ears of corn
- 2 onions, diced
- 1 head romaine, chopped
- 12 corn tortillas
Optional toppings:
- Jalapeño slices
- Radish slices
- Diced onion
- Fresh cilantro, minced
- Scallions, diced
- Fresh squeezed lime juice
For the cilantro crème:
- 1 cup sour cream
- 2 tbs. garlic, chopped
- 1/4 cup cilantro
- Juice of 1 lime
- 1 cup scallions
- Salt and pepper to taste
For the guacamole:
- 5 avocados
- 1 tbs. garlic, minced
- 2 oz. fresh lime juice
- 1 oz. Tabasco sauce
- 1/2 cup cilantro, minced
- 3 oz. red onion, minced
- 1/2 cup tomato, diced
- 1 tsp. salt
- 1 tsp. black pepper
- 1 jalapeño, seeds removed and minced
Directions
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