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LATEST STORIES

a plate of spring salad with herb dressing

Spring Salad With Herb Dressing

By Maddie Augustin

Customize this zippy dressing with any combination of fresh, tender herbs like cilantro, dill, mint, or the fronds from your fennel bulb.

Kale Caesar

Kale Caesar With Parmesan Crisps

By Robin Asbell

Replace the traditional croutons with crispy Parmesan frico in this creative kale Caesar salad.

A bowl of crunchy Thai salad

Crunchy Thai Salad

By Katie Koteen and Kate Kasbee

Swap quinoa for the millet in this salad, which gets its kick from a Thai peanut sauce.

white bean and tuna salad

White Bean, Tuna, and Sweet Onion Salad

By Cary Neff

Canned tuna makes this salad come together in minutes.

Bowl of salad with tuna, white beans, tomato and onion.

White Bean and Tuna Salad

By Kaelyn Riley

This colorful, hearty salad comes together quickly thanks to canned beans and canned (sustainably caught!) tuna.

Caprese salad with peaches.

The New Caprese Salad

By Kaelyn Riley

Add sliced ripe peaches to your salad for a twist on the traditional caprese.

a jar of tomato-rosemary vinaigrette

Tomato-Rosemary Vinaigrette

By Robin Asbell

This easy and delicious vinaigrette is a perfect way to dress up a salad or build-your-own bowl recipe.

a bowl of greek quinoa salad

Greek Quinoa Salad

By The Life Time Foundation Team

Full of produce and plant-powered protein, try this quinoa salad for a weeknight side dish or prep to enjoy for multiple lunches.

a bowl filled with sweet citrus vinaigrette

Sweet Citrus Vinaigrette

By The Life Time Foundation Team

Top your salad with this zippy and tangy vinaigrette provided by Detroit Public Schools Community District, a partner of the Life Time Foundation.

herb drizzle

Many-Herb Drizzle

By Rebecca Katz

Packed with fresh parsley, mint, and chives, this drizzle is perfect with veggies, grilled meats, and soups.

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