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a variety of healthy, grain free foods

Overcoming Grain Brain

By David Perlmutter, MD

A renowned functional-medicine neurologist says we are suffering an epidemic of neurological illnesses. The best cure may be at the end of our forks — here are three recipes to try.

foods displayed on a table

Ask the Dietitians: Your Nutrition Questions, Answered

With Anika Christ, RD & Samantha McKinney, RD
Season 7, Episode 9

Is there an ideal diet? Do I need to be taking supplements? What should I eat before and after exercising? Life Time dietitians Anika Christ, RD, and Samantha McKinney, RD, join us to answer the most common nutrition questions they hear from members — including these and more

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Heritage wheat bread loaf

Whole Grains: A Close Look

By Jeanne Mettner

Did you give up on grains entirely when you cut down on carbs? Or are you a white-bread and refined-flour junkie? Either way, it might be time to take a closer look at the value of whole-grain goods.

Buddha bowl salad in hands, balanced meal.

The Whole Thing

By Catherine Guthrie

Enriched this, supplemental that. Look behind the hype and you’ll discover that whole foods deliver nutrition that “fragmented” and “isolated” nutrients simply can’t beat.

Calorie counter application next to salad

The Calorie Myth

By Experience Life Staff

New York Times best-selling author Jonathan Bailor on why we should be doing the opposite of the standard weight-loss advice to eat less and exercise more — plus, the importance of nutrient-dense food.

a rainbow of fruits and veggies

Our Food Glossary

By Kaelyn Riley

At Experience Life, these are some of the most common terms we use to describe how we eat, what we eat, and the issues surrounding our food system.

Cup of tea on books

Detox Diary

By Heidi Wachter

Intrepid staffer Heidi Wachter completes her first detox diet, and shares the ups, downs and life-altering lessons.

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