Cooking Chemistry (Video)

Watch as executive chef Alan Bergo of The Salt Cellar in St. Paul, Minn., demos techniques of braising, searing, and sautéing.

By Experience Life Staff | Experience LifeSeptember 25, 2015

How to Sear With Chef Alan Bergo

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By Karen Olson

Learn these simple techniques to bring out the best in your food.

By Experience Life Staff

Hard-shelled winter squash can be intimidating to cut, but not with these tips from chef and food stylist Betsy Nelson.

By Experience Life Staff

Chef and food stylist Betsy Nelson, of ThatFoodGirl.com, shares her tips for poaching an egg.