Skip to content
Three glasses of protein shakes

Blend up this LifeCafe shake in your own kitchen for a nourishing meal replacement or as postworkout fuel. The shake starts with a base of protein, which will help keep you satiated and energized. From there, mix-and-match the other ingredients to customize it to your desired taste. If you prefer a smoothie-like texture, subtract 2 to 3 ounces of liquid and add in 1 to 2 ounces of full-fat yogurt instead.

Makes 1 serving

INGREDIENTS

12 ounces ice

Liquid
Amount: 8 ounces
Suggested choices: Almond milk, coconut milk, whole-fat cow’s milk, or orange juice

Protein
Amount: 20 grams or 1–2 scoops
Suggested choices: Grass-fed whey, collagen, rice, pea, or vegan protein powders

Add-Ins
Amount: 1/4–1/2 cup
Suggested choices: Vegetables, such as kale or spinach; fruit, such as banana, blueberries, mango, pineapple, raspberries, or strawberries; healthy fats, such as avocado, or peanut or almond butter

Supplemental Boosts (Optional)
Amount: 1 serving
Suggested choices: Chia, flax, or hemp seeds; creatine; Generation UCAN; L-glutamine; Life Greens™; or matcha

DIRECTIONS

Blend all ingredients together and enjoy.

Chef
Chef Ryan Dodge

Ryan Dodge is a Twin Cities–based chef.

Thoughts to share?

ADVERTISEMENT

More Like This

Smoothie with banana and chia seeds.

Why Healthy Eating Doesn’t Need to Be Boring

Season 1, Episode 5

In this episode, we cover nutrition challenges, meal planning and grocery shopping, and how to find healthy balance with guests Julie Brown, RD, and Ryan Dodge, executive chef for Life Time’s LifeCafe nationwide.

Listen >
A bowl of crunchy Thai salad

Crunchy Thai Salad

By Katie Koteen and Kate Kasbee

Swap quinoa for the millet in this salad, which gets its kick from a Thai peanut sauce.

Back To Top