Recipes

Grilled watermelon and cool cucumber are paired with red onion and basil for a quick summer salad.

Peaches and cream — vegan cream! — is the perfect sweet end to a summer BBQ.

This Thai-inspired grain bowl is packed with veggies like carrots, red cabbage, edamame, and red bell pepper.

A classic Lebanese dish, baba ghanoush is ideal for eggplant skeptics: Roasting the veggie mellows its natural bitterness and gives it a lush, nutty flavor.

The coconut milk in this chutney lends it a rich creaminess, and the ginger and jalapeño give it some punch.

This dip is an homage to dal, a ubiquitous dish in Indian cuisine. The recipe calls for the lentils to be cooked like rice, which keeps them from falling apart and gives the final dish some texture.

Sliced fruit is the perfect accompaniment to this chocolaty yogurt dip.

Avoid unhealthy additives by making your own sports drink. Add some trace-mineral drops for an extra boost.

This pesto-flavored goat cheese dip is great with raw veggies.

Enjoy this unique and flavorful twist on the classic Manhattan cocktail.