skip to Main Content

Cabbage Rolls Filled With Quinoa and Ground Beef

For a vegetarian version of this hearty entrée, substitute crumbled tempeh for the ground beef.
sliced quinoa cabbage rolls
  • Yield
  • Prep Time
  • Cook Time

Ingredients

Directions

Karen
Karen Olson

Karen Olson is a Minneapolis-based writer and editor.

ADVERTISEMENT

More Like This

bok choy spring rolls
By Betsy Nelson
Spring rolls are the perfect vehicle for your favorite veggies. For fun, fill separate bowls with shrimp, veggies and herbs — and let people customize and roll their own dinner (great for picky eaters!).
Chicken taco lettuce wraps
By The Life Time Training Team
Substituting crispy lettuce leaves for taco shells is a great way to increase your veggie intake. Plus, it allows the taste of the fresh, flavorful ingredients to shine through.
tempeh
By Cary Neff
Healthier than tofu, tempeh is a great source of plant-based protein. Try these tasty soybean cakes as a meat alternative or as a nutritious addition to dishes of all kinds.
Back To Top