Andrew Zimmern
LATEST STORIES
The Health Benefits of Homemade Stock
Plus, tips on making a nourishing homemade stock and a recipe for one-step chicken stock.
7 Tips to Make the Most of Your Freshly Picked Strawberries
Chef Andrew Zimmern shares his tips for making the most of your freshly picked strawberry haul.
9 Tips for Cooking Squash
Chef Andrew Zimmern shares his tips for selecting and preparing the perfect winter squash.
12 Tips for Grilling Fish
Chef Andrew Zimmern shares his tips and tricks for grilling the perfect fish.
How to Broaden Your Palate
Reasons to find the courage to face the foods that freak you out.
Andrew Zimmern’s Tips on How to Grill Fish
Want to get excited about outdoor cooking? Grill some fresh fish.
Spring Forward: Creative Ways to Eat More Dark Leafy Greens
Plentiful in springtime, dark greens are a fine way to coax your diet from its winter doldrums.
The Well-Stocked Pantry
What you have on your shelves has a big influence on what your family members put in their bellies.
Tips and Techniques for Creating Delicious Stir-Fries
Stir-frying cooks up intense flavors in minutes. Here are a few tips that will make you a wok master.
Love at First Bite: Strawberries
Simple yet sublime, the innocent strawberry has the power to seduce all of your senses at once.
The Splendid Stalk: Asparagus
With its elegant, slender shape and delectable flavor, asparagus has stolen many a food lover’s heart. But can it appeal to your kid’s picky palate?
Avocados: Nutrition, Kitchen Tricks, and More
Nutritional power and dining pleasure – all in one versatile, ready-to-eat package.
Andrew Zimmern’s Healthy Holiday Side Dishes
Forget the cream of mushroom soup and onion crisps. These rustic dishes will jazz up your main course and have guests coming back for guilt-free seconds.
Tips for Cooking a Perfect Heritage Turkey
This holiday season, consider breaking with your supermarket-turkey ritual. Opt instead for an older tradition – a heritage bird.
Good to the Core: Apples
It’s apple season. What better way to celebrate than by making family-friendly apple dishes with your children?
The Joy of Not Cooking
Living foods provide your body with the very best raw materials for greater energy, vitality and mental clarity.
Doing It Light
Some simple tips for making your meals — and spirits — a bit less weighty.
Andrew Zimmern on the Slow Food Movement
The Slow Food movement is showing our eat-on-the-run society why it should take the time to select and create fresh, high-quality meals.
Good Salmon Sense
Which is better – wild caught or farm raised? Explore the pros and cons of America’s favorite fish.
Conquering the Kitchen
Don’t buy into all that I can’t cook nonsense! You just need a few simple skills, a little kitchen savvy, and these three recipes to build your kitchen confidence.
Farmer’s Chicken
James Beard inspired my family to make this dish. His recipe was based on a traditional field hand’s lunch handed down from Spanish settlers in Southern California.