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Experience Life magazine
July/August 2026
Your healthiest life starts here — subscribe now to be inspired every issue.
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Experience Life magazine
July/August 2026
Your healthiest life starts here — subscribe now to be inspired every issue.

Andrew Zimmern

Andrew Zimmern

Latest stories

asparagus

The Splendid Stalk: Asparagus

With its elegant, slender shape and delectable flavor, asparagus has stolen many a food lover's heart. But can it appeal to your kid's picky palate?
By Andrew Zimmern
Cooking & Food
whole and half avocados displayed on a cutting board

Avocados: Nutrition, Kitchen Tricks, and More

Nutritional power and dining pleasure – all in one versatile, ready-to-eat package.
By Andrew Zimmern
Cooking & Food
Thanksgiving stuffing

Andrew Zimmern’s Healthy Holiday Side Dishes

Forget the cream of mushroom soup and onion crisps. These rustic dishes will jazz up your main course and have guests coming back for guilt-free seconds.
By Andrew Zimmern
Cooking & FoodFood Culture
a beautiful Thanksgiving spread

Tips for Cooking a Perfect Heritage Turkey

This holiday season, consider breaking with your supermarket-turkey ritual. Opt instead for an older tradition – a heritage bird.
By Andrew Zimmern
Cooking & Food
a person empties a bag of freshly picked apples into a crate

Good to the Core: Apples

It's apple season. What better way to celebrate than by making family-friendly apple dishes with your children?
By Andrew Zimmern
Cooking & Food
a plate filled with raw foods

The Joy of Not Cooking

Living foods provide your body with the very best raw materials for greater energy, vitality and mental clarity.
By Andrew Zimmern
Cooking & Food
a slice of dark bread topped with cucumbers, tomatoes and arugula

Doing It Light

Some simple tips for making your meals -- and spirits -- a bit less weighty.
By Andrew Zimmern
Cooking & Food
a table filled with delicious foods and people gathered around

Andrew Zimmern on the Slow Food Movement

The Slow Food movement is showing our eat-on-the-run society why it should take the time to select and create fresh, high-quality meals.
By Andrew Zimmern
Cooking & FoodMindful Eating
a person seasons filleted salmon

Good Salmon Sense

Which is better – wild caught or farm raised? Explore the pros and cons of America's favorite fish.
By Andrew Zimmern
Cooking & FoodFood Culture
a woman cuts an onion while reading a recipe on her ipad

Conquering the Kitchen

Don't buy into all that I can't cook nonsense! You just need a few simple skills, a little kitchen savvy, and these three recipes to build your kitchen confidence.    
By Andrew Zimmern
Cooking & Food
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