Skip to content

Get Experience Life delivered to your door

Experience Life
Delivered every two months

Real Health. No Hype.

More than 600,000 subscribers trust us to keep them informed, inspired, and authentically healthy. Join them.

How to Build Your Own Grain Bowl

Use this template to create your own grain bowl with your favorite ingredients. Amounts listed will yield one large or two small servings.

a quick guide to build your own grain bowl

Basic Grain Bowl Template

 

Base: ⅓ to ½ cup cooked grains

Suggested sources: Brown rice, quinoa, barley, farro, Kamut, rice noodles, wild rice

Healthy fat: 1 to 3 tablespoons

Suggested sources: Olive, avocado, coconut, or sesame oil; nuts and seeds; cheese; avocado

Vegetables: ¾ to 1 cup

Suggested sources: Mixed greens, broccoli, carrots, beets, peppers, cauliflower, cabbage, cucumbers, tomatoes, squash, Brussels sprouts, or anything else that’s in season

Add-ins: To taste

Suggested sources: Sauces like pesto, curry, salsa, or vinaigrette; fresh herbs like cilantro, basil, parsley, or chives; dried herbs like rosemary, thyme, oregano, or sage; spices like cumin, red-pepper flakes, paprika, or black pepper; fermented foods like kimchi or sauerkraut

Protein: 4 to 6 ounces, or ½ to ¾ cup

Suggested sources: Organic chicken, grassfed beef, wild-caught salmon or tuna, shrimp, eggs, beans or pulses, tofu, or edamame

Maddie Augustin

Maddie Augustin is a recipe developer who is passionate about creating recipes worth repeating. With degrees in food engineering and nutrition, she blends science with creativity to make dishes that are nourishing, approachable, and delicious — celebrating seasonal ingredients and the joy that comes from sharing good, healthy food. Find more of Maddie’s recipes at maddieaugustin.com.

Share

More like this

Beet and Wild Rice Bowl With Zesty Citrus Dressing

We use golden beets in this veggie grain bowl, but feel free to sub in any beets you like.
By Maddie Augustin

Broccoli Salad With Herby Tahini Dressing

The ancient wheat kamut is the base of this summer grain bowl, which is paired with an herb oil and a tahini dressing.
By Maddie Augustin

Farro and Roasted Broccolini Bowl With Mushrooms and Sage

Nutty farro is the star of this veggie grain bowl. Top with some grated or shaved Parm for a rich finish.
By Maddie Augustin

Share a thought

1 CommentClose comments

Comments (1)

  1. YUM ☺️ Grain bowls are my go-to for easy plant based meal prep — thanks for sharing!

Leave a Reply

Your email address will not be published. Required fields are marked *

Keep the conversation going

Leave a comment, ask a question, or see what others are talking about in the Life Time Health Facebook group.

Facebook Group

Advertisement

Back To Top