The benefits of eating in-season produce are well known: it not only tastes fresher, but is brimming with more vitamins, minerals, and antioxidants.
Summer squash (AKA zucchini) is a summertime favorite — with July and August being peak times to enjoy this versatile option full of vitamin A, vitamin C, and health-protecting carotenoids.
If you’re not sautéing or roasting your zucchini, try making this baked treat to help satisfy a sweet tooth and enjoy this seasonal favorite.
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 tsp. salt
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 5 eggs
- 1/4 cup butter
- 3 tbs. coconut oil, melted
- 1/4 cup powdered sweetener of choice (like stevia)
- 2 tbs. raw honey or pure maple syrup
- 3 tsp. vanilla extract
- 1 cup zucchini, grated
- 1/4 cup walnuts, chopped
Directions
Nutrition Facts
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