Salads

Fresh and flavorful, this shaved fennel salad with toasted pecans and Parmigiano is the perfect dish

Mix up your classic salad with wild rice and grapes this Thanksgiving.

Earthy wild rice, crisp English cucumbers, tangy red onion, mandarin orange segments, sweet teardrop tomatoes, and fragrant fresh parsley are blended with a tangy dressing crafted from rice wine vinegar, sesame oil, soy sauce, and freshly ground pepper.

Julienned celery root, carrots, Granny Smith apples, and caper are gently folded into a creamy lemon-infused mayo. Enjoy it solo or nested in endive leaves for a refined presentation.

This refreshing salad is made with crisp romaine lettuce, crunchy vegetables, savory olives, and hearty beans, and drizzled with a light, zesty vinaigrette.