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Cozy Fall Recipes

As the air turns crisp and days grow shorter, it’s time for meals that are a little more cozy, hearty, and warming — think casseroles, slow-simmered soups, warming curries, and a few sweet treats to finish things off.

Casseroles & Bakes

quinoa taco bake

Quinoa Taco Bake With Guacamole

This veggie casserole is filled with nutritious ingredients like squash, bell peppers, and quinoa, making it a delicious and nourishing meal for your family.

By Alyssa Shultis

a tin casserole of polenta pistachio casserole

Polenta Pistachio Pesto Casserole

Pesto and broccoli are topped with disks of polenta and grated Parmesan cheese for a homey casserole.

By Maddie Augustin

mushroom and farro bolognese casserole recipe

Mushroom Farro Bolognese

This casserole is made with a medley of vegetables, walnuts, and a creamy ricotta topping.

By Alyssa Shultis

vegetarian shepherd's pie

Lentil and Mushroom Shepherd’s Pie

You won't miss the meat in this vegan shepherd's pie, which is packed with lentils, parsnips, carrots, and mushrooms.

By Robin Asbell

Comfort Food

sun dried tomato chicken and rice

Creamy Sun-Dried Tomato Chicken and Rice

Rich, nutritious, and comforting, this one-pot recipe is the perfect meal for a cozy night.

By Maddie Augustin

lasgana made with walnuts.

Mushroom-Walnut Lasagna

Cozy up with this savory, plant-based alternative to traditional lasagna.

By Maddie Augustin

Danielle Walkers mac-n-cheese

Danielle Walker’s Grain-Free, Dairy-Free Mac and Cheese

In less than 30 minutes, you can make this creamy family-friendly dish.

By Danielle Walker

spicy sausage pumpkin pasta

SOMETHING SIMPLE: Spicy Sausage Pumpkin Pasta

Celebrate the flavors of fall with this comforting one-pot dish.

By Kaelyn Riley

Lunch & Dinner Something Simple

Curries

curried cauliflower

Cauliflower Curry

The garlic and spices in this creamy curry have antifungal properties to combat candida.

By Kate Morgan

pumpkin farro curry

Pumpkin Farro Curry

Pumpkin purée adds a seasonal twist to this traditional Indian-inspired meal.

By Mish Sen

sweet potato and chickpea curry

Sweet Potato and Chickpea Curry Soup

Warm, creamy, and nourishing, this one-pot soup is filled with warm spices and plant-based goodness.

By Maddie Augustin

shrimp and spinach curry

Shrimp-Spinach Curry

Frozen shrimp and frozen spinach help this Indian-inspired stew come together quickly.

By Robin Asbell

Bowls

ramen bowl

Bone Broth Ramen Bowls

Comforting and nutrient-packed, this postpartum-friendly recipe uses lion's mane mushrooms to ease anxiety and support milk production — and it's a nourishing meal anyone can enjoy.

By Kate Morgan

Farro and Roasted Broccolini Bowl With Mushrooms and Sage

Farro and Roasted Broccolini Bowl With Mushrooms and Sage

Nutty farro is the star of this veggie grain bowl. Top with some grated or shaved Parm for a rich finish.

By Maddie Augustin

spicy peanut noodle bowl

Spicy Peanut Noodle Bowl

This Thai-inspired grain bowl is packed with veggies like carrots, red cabbage, edamame, and red bell pepper.

By Maddie Augustin

thai cashew beef and basil bolws

Thai Cashew Beef and Basil Bowls

After marinating tri-tip or sirloin beef for just one hour in a Thai-infused sauce, you can whip up these flavorful bowls in 20 minutes.

By Kate Morgan

Slow Cooker & One Pot

crock pot beef and barley

Beef and Barley Stew

Perfect for chilly days, this rustic beef and barley stew brings tender beef, wholesome grains, and comforting flavor with every bite.

By Maddie Augustin

greek meatballs with lemon and orzo

Greek Meatballs With Lemon Orzo

You only need one pot for this comforting, high-protein meal.

By Maddie Augustin

crockpot turkey ragu

Turkey Ragu

Rich with herbs, tomatoes, and tender vegetables — serve over pasta or polenta for a satisfying meal.

By Maddie Augustin

unstuffed peppers

Unstuffed Peppers

Savory and a little spicy, this high-protein, one-pot recipe skips the sinkful of dirty dishes.

By Maddie Augustin

Soups & Stews

bok choy miso soup

Bok Choy Miso Soup

This Asian-inspired vegan soup is sure to warm you up on a cool evening.

By Kate Morgan

pumpkin lentil stew

Pumpkin Red Lentil Stew

This cozy vegan stew combines pureed pumpkin, red lentils, and warming spices for a nourishing, flavorful meal.

By Mish Sen

pumpkin bisque

Roasted Pumpkin and Corn Bisque

Celebrate the flavors of the Three Sisters — corn, beans, and squash — with this seasonal bisque.

By José Guzman, RDN

a bowl of senegalese maafe peanut stew served over rice

Senegalese Maafe (Peanut Stew)

Enjoy this hearty and flavorful stew made with chicken thighs, creamy peanut butter, tons of veggies, and warming spices.

By Kate Morgan

Meatless Mains

enchiladas

Butternut Squash and Black Bean Enchiladas

Enchiladas get a seasonal makeover with the Three Sisters — squash, corn, and beans.

By José Guzman, RDN

garlic gnocci

Creamy Roasted-Garlic Gnocchi

Make your own potato gnocchi with this simple recipe, and top it with a roasted-garlic cream sauce.

By Kate Morgan

mushroom bourguignon.

Mushroom Bourguignon With Creamy Polenta

Rich, savory, and comforting, this recipe makes the perfect hearty meal for a cozy night in.

By Maddie Augustin

stuffed acorn squash.

Stuffed Acorn Squash With Creamy Tahini Dressing

Savory and hearty, this plant-based dish is perfect for fall.

By Maddie Augustin

Sweet Treats

apple cobbler made with biscuits

Gluten-Free Apple Cobbler

Use a mix of apples in this cobbler, which is topped with biscuits made with oat flour and almond flour instead of traditional wheat flour.

By Maddie Augustin

Desserts & Treats

vegan creme brulee

Maple Sweet-Potato Crème Brûlée

Roasted sweet potatoes, cream, and maple syrup come together for this creative twist on traditional crème brûlée.

By Kate Morgan

Desserts & Treats

pumpkin halwa

Pumpkin Halwa

Canned pumpkin, sweetened condensed milk, nuts, and fragrant cardamom come together in this Indian-inspired sweet treat.

By Mish Sen

Desserts & Treats

wild rice pudding recipe

Vegan Wild Rice Pudding

This creamy vegan dish can be served as a side, dessert, or as a cozy breakfast to ease you into a cool day.

By Alyssa Shultis