Ingredients
- 2 cups uncooked quinoa
- 1 cup gluten-free oats
- 1/2 cup almonds
- 1/2 cup cashews
- 1/4 cup almond butter
- 1/4 cup applesauce
- 2 tbs. coconut oil
- 1 tsp. cinnamon
Directions
STEP 1
Preheat the oven to 350 degrees F. In a medium mixing bowl, combine the quinoa, nuts, cinnamon, and oats.
STEP 2
In a separate small bowl, combine the coconut oil, almond butter, and applesauce. Microwave on low heat until the mixture reaches a thin consistency.
STEP 3
Mix together the dry and wet ingredients. Spray a 9x13 cookie sheet with nonstick oil and spread the mixture evenly across the sheet.
STEP 4
Bake for 25 to 30 minutes or until lightly browned, stirring every 10 minutes.
Nutrition Facts
Servings Per Container
1
Amount Per Serving
Calories 263
% Daily Value*
20%
Total Fat 13g
11%
Total Carbohydrates 31g
16%
Dietary Fiber 4g
Protein 8g
* Percent Daily Values are based on a 2000 calorie diet.
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