Moroccan Freekeh Salad

For the Salad

• 1 cup freekeh (or ancient grain of choice, such as kamut or farro)
• 3/4 lb. carrots, diced
• 2 tsp. olive oil
• 1/2 cup green onions, sliced
• 1 1/2 cups spinach, chopped
• 3/4 cup garbanzo beans

For the Spice Blend

• 1/2 tsp. cumin
• 1/4 tsp. coriander
• 1/4 tsp. cardamom
• 1/8 tsp. black pepper
• 1/8 tsp. cinnamon
• 1/8 tsp. clove
• 1/8 tsp. nutmeg

For the Dressing

• 1/3 cup lemon juice
• 1/4 cup olive oil
• 1 tsp. garlic, chopped
• 1 tsp. salt