Berry Chia Pudding Ice Pops

These creamy and sweet DIY ice pops have just four ingredients: fresh raspberries, full-fat yogurt, honey, and chia seeds.

By Robin Asbell | Experience Life

Makes 10 servings
Prep Time 10 minutes
Cook Time 6 hours freeze time

Ingredients

10 oz. raspberries, thawed if frozen
1 cup full-fat, plain Greek yogurt or any non-dairy yogurt of your choosing
¼ cup honey
2 tbs. chia seeds

Directions

STEP 1

Set up molds for 10 pops.

STEP 2

Place the berries, yogurt, and honey in a blender. Secure the lid and blend on high until smooth, scraping down the sides as needed. Add the chia seeds and blend to incorporate.

STEP 3

Pour ¼-cup portions into the pop molds. Freeze for 45 minutes, then insert sticks and freeze until solid, about another five hours.

For more fun and flavorful ice pop recipes, visit “Chill Out! 9 Delicious and Healthy Ice Pop Recipes.”

Photography by: Terry Brennan; Food Styling: Betsy Nelson.

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