Berry Chia Pudding Ice Pops

Makes10 servings
Prep Time10 minutes
Cook Time6 hours freeze time

Ingredients
Directions

Ingredients

10 oz. raspberries, thawed if frozen
1 cup full-fat, plain Greek yogurt or any non-dairy yogurt of your choosing
¼ cup honey
2 tbs. chia seeds

Directions

STEP 1

Set up molds for 10 pops.

STEP 2

Place the berries, yogurt, and honey in a blender. Secure the lid and blend on high until smooth, scraping down the sides as needed. Add the chia seeds and blend to incorporate.

STEP 3

Pour ¼-cup portions into the pop molds. Freeze for 45 minutes, then insert sticks and freeze until solid, about another five hours.

Nutritional information

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