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Berry Chia Pudding Ice Pops

These creamy and sweet DIY ice pops have just four ingredients: fresh raspberries, full-fat yogurt, honey, and chia seeds.
berry chia seed pudding popsicles
  • Makes 10 servings
  • Prep Time 10 minutes
  • Cook Time 6 hours freeze time


  • 10 oz. raspberries, thawed if frozen
  • 1 cup full-fat, plain Greek yogurt or any non-dairy yogurt of your choosing
  • ¼ cup honey
  • 2 tbs. chia seeds


Set up molds for 10 pops.
Place the berries, yogurt, and honey in a blender. Secure the lid and blend on high until smooth, scraping down the sides as needed. Add the chia seeds and blend to incorporate.
Pour ¼-cup portions into the pop molds. Freeze for 45 minutes, then insert sticks and freeze until solid, about another five hours.

For more fun and flavorful ice pop recipes, visit “Chill Out! 9 Delicious and Healthy Ice Pop Recipes.”

Photography by: Terry Brennan; Food Styling: Betsy Nelson.

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Robin Asbell

Robin Asbell is a Minneapolis-based recipe developer and cookbook author.


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